Bhel– a popular Indian street snack.
Simple and delicious 😋
Ingredients:
Puffed rice (murmura), Chopped onion, Chopped tomato (seeds removed), Boiled and chopped potato (optional), Sev (thin crispy gram flour noodles), green chutney (mint-coriander), tamarind chutney (imli chutney)
Steps to Make Bhel:
1. Prep the ingredients – Chop onions, tomatoes, potatoes, and coriander. Keep chutneys ready.
2. Mix base items – In a large bowl, take puffed rice, onions, tomatoes, potatoes, and peanuts.
3. Add chutneys – Add green chutney and tamarind chutney as per taste. Mix well.
4. Season – Sprinkle chaat masala, salt, and lemon juice.
5. Serve immediately – Enjoy fresh and crunchy!
Tip: Prepare all items in advance but mix just before serving so it doesn’t become soggy.
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