My wooden rolling pin is an essential kitchen tool used daily or frequently for flattening dough for chapatis, parathas, cookies, pastries, and other baked or cooked items.

Its smooth surface and balanced weight make it easy to roll out dough evenly.

Everyday Use:

Daily cooking: Common in Indian households for rotis and parathas.

Durable if well-maintained: good-quality wooden rolling pins can last long.

Keep it clean and dry to avoid cracks or mold.

Avoid soaking in water; wipe clean after use and occasionally oil to preserve the wood.With regular care, a wooden rolling pin remains a dependable tool in any kitchen for years.